by Georgina Cartwright | Jan 23, 2023 | Recipe of the month, Recipes, Uncategorized
1 tbsp groundnut oil1 onion (thinly sliced)4 garlic cloves (finely chopped)3 tbsp ginger (grated)2 tbsp red curry paste1 tbsp medium curry powder1 litre vegetable stock1 tin good coconut milk ((400ml))200 g rice noodles100 g mange tout (trimmed)150 g baby corn...
by Georgina Cartwright | Oct 6, 2022 | Uncategorized
This is a great way to spice up a roast chicken and cook everything in one tray. Herb Roasted Chicken with Orzo, Aubergine, Tomato and Feta 1.8-2 kg free range whole chicken4 tbsp Extra-virgin olive oil ((plus more to drizzle))2 garlic cloves (minced)3 tsp dried...
by Georgina Cartwright | Oct 6, 2022 | Uncategorized
Prawns with Lemon, Garlic and Feta – – large raw prawns (or 4 big prawns each, head on if you can find them), butter, garlic cloves (finely chopped), chopped parsley, chilli sauce (e.g. Peri-peri sauce, Sriracha or even Cayenne pepper), big lemons...
by Georgina Cartwright | Oct 4, 2022 | Uncategorized
Chocolate and Chestnut Cake 200 g cooked and peeled chestnuts (or use 400g fresh chestnuts (see note below))1 small slice of panettone or 1tbsp. plain flour200 g unsalted butter (softened)175 g caster sugar4 eggs200 g hazelnuts or almonds2 tablespoons cocoa1 teaspoon...
by Georgina Cartwright | Oct 1, 2022 | Uncategorized
A quick easy mid week supper for all the family to enjoy. Serve with piles of brown rice and stir fried greens. Sticky Teriyaki Chicken 2 tsp cornflour200 ml soy sauce6 tbsp runny honey4 tbsp rice wine vinegar (or white wine vinegar)1-2 tsp chilli flakesFor the...
by Georgina Cartwright | Sep 26, 2022 | Uncategorized
Millionaire’s Shortbread 225 g plain flour175 g unsalted butter (cold, cut into cubes)75 g caster sugar150 g butter1 x 379g can condensed milk100 g golden syrup400 g dark chocolate (or a mix of dark and milk, roughly chopped) Preheat the oven to 150C/300F/Gas 2....
