by Georgina Cartwright | Feb 24, 2021 | Recipe of the month, Recipes
Print Recipe MISO CHOCOLATE CHUNK COOKIES Servings Ingredients 100 g unsalted butter at room temperature80 g golden caster sugar80 g light brown soft sugar2 tbsp white miso paste1 large egg beaten40 g golden syrup200 g plain flour1/2 tsp baking powder1/2 tsp...
by Georgina Cartwright | Feb 22, 2021 | Recipe of the month, Recipes
Print Recipe HEARTY VEGGIE, BACON AND BEAN STEW Servings Ingredients 1 tbsp olive oil150g smoked streaky bacon chopped1 large onion finely chopped2 fresh rosemary sprigs leaves only, chopped2 garlic cloves finely chopped3 dried bay leaves1 tsp chilli flakes1 small...
by Georgina Cartwright | Feb 9, 2021 | Recipe of the month, Recipes
Print Recipe Lamb, Juniper & Wild Mushroom Pot Pie Servings Ingredients 50 g mixed dried wild mushrooms3 tbsp olive oil1 kg lamb shoulder or neck cut into cubes3 medium onions roughly chopped2 tbsp plain flour15 juniper berries2 sprigs rosemary leaves only,...
by Georgina Cartwright | Jan 29, 2021 | Recipe of the month, Recipes
Print Recipe HALLOUMI, CARAMELISED ONION, LEMON AND PASTA SALAD A quick, easy and satisfying pasta salad, perfect for a lockdown lunch or quick supper. Servings Ingredients 4 tbsp Extra-virgin olive oil3 small red onions finely slicedLarge pinch dried chilli flakes400...
by Georgina Cartwright | Jan 25, 2021 | Recipe of the month, Recipes
Print Recipe GARLIC & THYME ROASTED BUTTERNUT AND TOMATO SOUP Servings Ingredients 1 large butternut squash around 1 -1.2kg, chopped into large wedges, seeds removed3 tbsp olive oil4 cloves garlic peeled and crushed6 sprigs of fresh thyme leaves only1 large onion...
