by Georgina Cartwright | Apr 27, 2021 | Recipe of the month, Recipes
Print Recipe LEMON AND HERB MARINATED SALMON SKEWERS WITH GREEN SAUCE Servings Ingredients 600 g salmon fillet diced large cubesLarge handful basil chopped5 g thyme leaves chopped15 g flat leaf parsley leaves, finely chopped5 tbsp Extra-virgin olive oil2 lemons...
by Georgina Cartwright | Apr 22, 2021 | Recipe of the month, Recipes
Print Recipe THAI NOODLE SALAD WITH PEANUT SAUCE Servings Ingredients 160 g dry noodles400 g mix of cabbage carrots and radish, shredded or grated1 red pepper finely sliced3 Spring Onions finely sliced1 small bunch coriander chopped (or sub basil and mint)1 small red...
by Georgina Cartwright | Apr 14, 2021 | Recipe of the month, Recipes
Print Recipe Orzo with Prawns, Preserved Lemon, Herbs & Feta Servings Ingredients 150 g Feta cut into 2 cm pieces¼ tsp chilli flakes2 tsp fennel seeds toasted and lightly crushed3 tbsp olive oil1 medium onion finely diced1 small fennel bulb finely chopped3 garlic...
by Georgina Cartwright | Apr 6, 2021 | Recipe of the month, Recipes
Print Recipe WARM POTATO SALAD WITH WILD GARLIC, RED ONION AND HERBS Servings Ingredients 700 g waxy new potatoes e.g. Charlotte, Nicola, Pink Fir120 ml chicken stock1/2 small red onion4 tsp Dijon mustard25 ml white balsamic or white wine or cider vinegar75 ml...
by Georgina Cartwright | Mar 22, 2021 | Recipe of the month, Recipes
Print Recipe ROAST CHICKEN IN CIDER AND APPLES Servings Ingredients olive oil1 free-range chicken 1.8–2 kgSea salt and freshly ground black pepper4 apples peeled and cored, 1 halved, 3 sliced into 8 pieces2 onions finely sliced2 bay leaves6 sage leaves1 cinnamon...
by Georgina Cartwright | Feb 24, 2021 | Recipe of the month, Recipes
Print Recipe MISO CHOCOLATE CHUNK COOKIES Servings Ingredients 100 g unsalted butter at room temperature80 g golden caster sugar80 g light brown soft sugar2 tbsp white miso paste1 large egg beaten40 g golden syrup200 g plain flour1/2 tsp baking powder1/2 tsp...
