by Georgina Cartwright | Sep 4, 2019 | Recipe of the month, Recipes
Print Recipe One Pot Chicken with Lemon and Peppermint Cous Cous Course Main Dish Cuisine British Servings Ingredients 2 large bulbs fennel2 small onions finely chopped3 tbsp. extra virgin olive oilZest and juice 2 lemons1 tsp. sea salt2 tsp. fennel seeds2 cloves...
by Georgina Cartwright | Jul 3, 2019 | Recipe of the month, Recipes
Print Recipe Radish, Sumac and Herb Salad Servings Ingredients 500 g radishesA few ice cubes3 tbsp pomegranate molasses1 tbsp Extra-virgin olive oil1 small clove of garlic peeled and finely chopped2 tsp sumacSalt and black pepperHandful mint leaves roughly chopped1...
by Georgina Cartwright | May 14, 2019 | Recipe of the month, Recipes
Print Recipe Berries with Rose, Cardamom and Black Pepper Course Dessert Servings Ingredients 125 g caster sugarPinch dried rose petals food grade1/2 tsp black peppercorns3 cardamom podslemon juiced400 g strawberries150 g redcurrants optional300 g raspberries5 fresh...
by Georgina Cartwright | May 14, 2019 | Recipe of the month, Recipes
Print Recipe Green Tahini Sauce Servings Ingredients 150 ml tahini80 ml Lemon Juice100 ml water2 garlic cloves crushed1 tsp runny honey30 g parsley leaves picked, roughly chopped Servings Ingredients 150 ml tahini80 ml Lemon Juice100 ml water2 garlic cloves crushed1...
