by Georgina Cartwright | Nov 9, 2020 | Recipe of the month, Recipes
Print Recipe PRAWN NOODLE SOUP Servings Ingredients 1 tbsp oil3 garlic cloves crushed1 red chilli finely chopped4 cm ginger grated4 kaffir lime leaves stem removed, roughly chopped1 stalk lemongrass finely chopped or 1 tsp. lemongrass paste1 tbsp tamarind paste2 tbsp...
by Georgina Cartwright | Nov 2, 2020 | Recipe of the month, Recipes
Print Recipe CELERIAC, BACON AND BARLEY SOUP Servings Ingredients 1 tbsp. butter120 g smoked pancetta or bacon sliced4 leaves rosemary sprigs finely chopped2 onions finely chopped600 g celeriac peeled and chopped into 1cm cubes125 g pearl barley freekah or giant cous...
by Georgina Cartwright | Oct 22, 2020 | Recipe of the month, Recipes
Print Recipe AROMATIC BRAISED BEEF Servings -8 Ingredients 1 kg braising beef chuck, blade or shin50 g plain flour4 tbsp. vegetable oil2 red onions cut into wedgesThumb size piece fresh root ginger grated4 garlic cloves thinly sliced1 red chilli seeded and finely...
by Georgina Cartwright | Sep 28, 2020 | Recipe of the month, Recipes
Print Recipe ASIAN SMOKED MACKEREL SALAD WITH CHILLI DRESSING Servings Ingredients 2 tsp white sugar4 tbsp rice wine vinegar1 red chilli finely chopped1 tsp fresh ginger finely chopped 1 tbsp soy sauce1 tsp sesame oil2 tbsp groundnut oil or vegetable oilFOR THE...
by Georgina Cartwright | Sep 28, 2020 | Recipe of the month, Recipes
Print Recipe COURGETTE, FETA & LEEK GRATIN Servings -6 Ingredients 4 tbsp olive oil40 g fresh or panko breadcrumbs1 tsp cumin seeds1 tsp mustard seedsGood pinch chilli flakes2 large leeks thinly sliced4 courgettes, 3 grated, one thinly sliced2 garlic cloves finely...
by Georgina Cartwright | Sep 11, 2020 | Recipe of the month, Recipes
Print Recipe Indian Spiced Spinach Servings Ingredients 600 g fresh spinach washed2 tbsp. olive oil1 large onion finely diced1 garlic clove crushed1 mild green chilli finely chopped2 tsp fresh ginger grated1 tsp. medium curry powder½ tsp turmeric powder10 cherry...
