by Georgina Cartwright | Jul 13, 2020 | Recipe of the month, Recipes
Print Recipe Prawns with Lemon, Garlic and Feta Servings as a starter Ingredients 800 g large raw prawns or 4 big prawns each, head on if you can find them100 g butter5 garlic cloves finely chopped50 g chopped parsley1 tsp chilli sauce e.g. Peri-peri sauce, Sriracha... 
by Georgina Cartwright | Jun 30, 2020 | Recipe of the month, Recipes
Print Recipe GOOSEBERRY YOGHURT CREAMS WITH ELDERFLOWER STRAWBERRIES Servings Ingredients 250 g gooseberries hulled50 g golden caster sugar75 ml elderflower cordial55 ml milk2 in ½ sheets leaf gelatine soakeda bowl of cold water275 ml full fat Greek yogurt200 g fresh... 
by Georgina Cartwright | Jun 29, 2020 | Recipe of the month, Recipes
Print Recipe CHILLI TOMATO CHORIZO SPAGHETTI WITH A CRISPY CAPER CRUMB Servings Ingredients FOR THE CAPER CRUMB2 tbsp olive oil2 tbsp capers100 g breadcrumbsFOR THE PASTA2 tbsp olive oil1 red onion finely sliced4 cloves garlic finely sliced1 small red chilli finely... 
by Georgina Cartwright | Jun 24, 2020 | Recipe of the month, Recipes
Print Recipe MANGO AND PASSIONFRUIT SORBET Servings -8 Ingredients 400 g ripe mango flesh cut into roughly 2-3cm cubes, about two large mangoes180 g granulated sugarJuice of 1 large lemon about 4 tbsp.200 ml passion-fruit juice from about 12 passion fruits, although... 
by Georgina Cartwright | Jun 22, 2020 | Recipe of the month, Recipes
Print Recipe CARAMELISED FENNEL AND NEW POTATO SALAD Servings -6 Ingredients 750 g new potatoes cleaned and halved Salt & pepper2 tbsp olive oil2 large fennel cored and thinly slice, fronds reservedBig handful radishes quartered2 celery sticks finely slicedBunch... 
by Georgina Cartwright | Jun 17, 2020 | Recipe of the month, Recipes
Print Recipe Coronation Chicken with Mango & Avocado Servings Ingredients For the dressing3 tsp. mild curry powder1 tsp. ground ginger1 tsp. turmeric350 g good mayonnaise125 g Greek yogurt7 tbsp mango chutney1 lime zestedSalt and pepper to tasteChilli sauce to...