by Georgina Cartwright | Jun 22, 2022 | Recipe of the month, Recipes
Print Recipe PEA AND MINT PASTA Course Main Course Cuisine British Servings Ingredients 400 g frozen peas400 g pasta any shape1 clove garlic peeled and finely grated1 unwaxed lemon zested and juicedLarge handful of mint leaves150 g creme fraiche or double cream1 tbsp....
by Georgina Cartwright | Jun 13, 2022 | Recipe of the month, Recipes
Print Recipe Black Bean Salad with Avocado Dressing Servings Ingredients For the dressing2 limes squeezed1 garlic clove½ green chilli deseeded½ large ripe avocado1 tsp. ground coriander½ tsp. ground cumin1 tsp. honey or maple syrupSalt and pepperFOR THE SALAD2 x 400g...
by Georgina Cartwright | Mar 22, 2022 | Recipe of the month, Recipes
Print Recipe Chicken & Herb Spring Salad Course Main Course Servings Ingredients 2 oranges peeled, segmented and pith removed1-2 tbsp freshly squeezed orange juice50 g honey1 tbsp red wine vinegar4 tbsp olive oil plus some for chicken30 g coriander leaves30 g mint...
by Georgina Cartwright | Feb 23, 2022 | Recipe of the month, Recipes
Print Recipe PHEASANT GUIDWIFE Course Main Course Servings Ingredients 2 pheasants 3 crown of pheasant or 1 large chicken2 tbsp. olive oil3 large onions peeled and sliced into rings6-8 tbsp mango chutney1-2 large glasses of red wineSalt and pepper1-2 tsp of cornflower...
by Georgina Cartwright | Feb 3, 2022 | Recipe of the month, Recipes
Print Recipe THAI SALMON PARCELS WITH SWEET CHILLI DIPPING SAUCE Course Main Course Servings Ingredients 4 salmon fillets approx 150g each8 sheets filo approx 30 x 18cm each2 tsp fresh ginger finely grated2 limes zested1 lime juiced2 cloves garlic crushed2 tbsp...
