by Georgina Cartwright | Oct 11, 2021 | Recipe of the month, Recipes
Print Recipe HERB ROASTED CHICKEN WITH ORZO, AUBERGINE, TOMATO AND FETA Servings Ingredients 1.8-2 kg free range whole chicken4 tbsp Extra-virgin olive oil plus more to drizzle2 garlic cloves minced3 tsp dried oreganoSea salt and freshly ground black pepper1 tsp good...
by Georgina Cartwright | Sep 15, 2021 | Recipe of the month, Recipes
Print Recipe BALSAMIC ROASTED POATOES WITH RED ONION AND PANCETTA Servings Ingredients 800 g roasting potatoes e.g. Desiree peeled and cut into 3cm pieces6 garlic cloves unpeeled75 g unsalted butter3 red onions cut into eighths100 g pancetta cut into cubes100 ml good...
by Georgina Cartwright | Jun 30, 2021 | Recipe of the month, Recipes
Print Recipe Watermelon Granita Servings Ingredients 450 g watermelon rind and seeds removed1 tbsp. caster sugar1 tbsp. water1 tbsp. lemon juice2-3 tablespoons campari or grappa optionalEdible flowers to decorate optional Servings Ingredients 450 g watermelon rind and...
by Georgina Cartwright | Apr 27, 2021 | Recipe of the month, Recipes
Print Recipe LEMON AND HERB MARINATED SALMON SKEWERS WITH GREEN SAUCE Servings Ingredients 600 g salmon fillet diced large cubesLarge handful basil chopped5 g thyme leaves chopped15 g flat leaf parsley leaves, finely chopped5 tbsp Extra-virgin olive oil2 lemons...
by Georgina Cartwright | Apr 22, 2021 | Recipe of the month, Recipes
Print Recipe THAI NOODLE SALAD WITH PEANUT SAUCE Servings Ingredients 160 g dry noodles400 g mix of cabbage carrots and radish, shredded or grated1 red pepper finely sliced3 Spring Onions finely sliced1 small bunch coriander chopped (or sub basil and mint)1 small red...
by Georgina Cartwright | Apr 14, 2021 | Recipe of the month, Recipes
Print Recipe Orzo with Prawns, Preserved Lemon, Herbs & Feta Servings Ingredients 150 g Feta cut into 2 cm pieces¼ tsp chilli flakes2 tsp fennel seeds toasted and lightly crushed3 tbsp olive oil1 medium onion finely diced1 small fennel bulb finely chopped3 garlic...
