Tomato Salad with Horseradish Cream

by Georgina Cartwright | Jul 3, 2019 | Recipe of the month, Recipes

Print Recipe Tomato Salad with Horseradish Cream Servings Ingredients 40 g creamed horseradish1 small garlic clove peeled and crushed1 1/2 tsp white balsamic vinegar1/2 tsp Sea salt3 tbsp Extra-virgin olive oil100 ml double cream10 g tarragon leaves roughly chopped15...

Radish, Sumac and Herb Salad

by Georgina Cartwright | Jul 3, 2019 | Recipe of the month, Recipes

Print Recipe Radish, Sumac and Herb Salad Servings Ingredients 500 g radishesA few ice cubes3 tbsp pomegranate molasses1 tbsp Extra-virgin olive oil1 small clove of garlic peeled and finely chopped2 tsp sumacSalt and black pepperHandful mint leaves roughly chopped1...

Berries with Rose, Cardamom and Black Pepper

by Georgina Cartwright | May 14, 2019 | Recipe of the month, Recipes

Print Recipe Berries with Rose, Cardamom and Black Pepper Course Dessert Servings Ingredients 125 g caster sugarPinch dried rose petals food grade1/2 tsp black peppercorns3 cardamom podslemon juiced400 g strawberries150 g redcurrants optional300 g raspberries5 fresh...

Green Tahini Sauce

by Georgina Cartwright | May 14, 2019 | Recipe of the month, Recipes

Print Recipe Green Tahini Sauce Servings Ingredients 150 ml tahini80 ml Lemon Juice100 ml water2 garlic cloves crushed1 tsp runny honey30 g parsley leaves picked, roughly chopped Servings Ingredients 150 ml tahini80 ml Lemon Juice100 ml water2 garlic cloves crushed1...

Beetroot Hummus

by Georgina Cartwright | May 1, 2019 | Recipe of the month, Recipes

Print Recipe Beetroot Hummus Servings Ingredients 250 g cooked beetroot1 x 400 g can chick peas1 garlic clove crushedJuice of 1 1/2 lemons2 tbsp creamed horseradish2 tsp ground cumin1/2 tsp Salt & freshly ground Black pepper100 ml good extra virgin olive oil1...

Spring Chicken Pot Pie

by Georgina Cartwright | Apr 8, 2019 | Recipe of the month, Recipes

Print Recipe Spring Chicken Pot Pie Servings Ingredients 2 tbsp olive oil1 bunch Spring Onions roughly slices250 g frozen spinach6 large cooked chicken thighs350 ml good chicken stock1 tbsp wholegrain mustard200 g frozen peas200 ml crème fraiche1/2 small bunch of...