Chocolate and Salted Caramel Traybake

by Georgina Cartwright | Oct 17, 2019 | Recipe of the month, Recipes

Print Recipe Chocolate and Salted Caramel Traybake Servings Ingredients 225 g unsalted butter softened, plus extra to grease200 g light brown soft sugar3 large eggs1 tsp vanilla extract70 g dark chocolate melted150 ml buttermilk225 g self-raising flour1/2 tsp...

Meatballs with Orzo

by Georgina Cartwright | Sep 29, 2019 | Recipe of the month, Recipes

Print Recipe Meatballs with Orzo Course Main Course Servings Ingredients FOR THE MEATBALLS300 g minced beef200 g pork sausagemeat3 tbsp breadcrumbs2 tbsp milk1 onion finely chopped2 tbsp flat leaf parsley coarsely chopped3 tbsp fennel seeds toasted and crushedFOR THE...

One Pot Chicken with Lemon and Summerdown Peppermint Cous Cous

by Georgina Cartwright | Sep 4, 2019 | Recipe of the month, Recipes

Print Recipe One Pot Chicken with Lemon and Peppermint Cous Cous Course Main Dish Cuisine British Servings Ingredients 2 large bulbs fennel2 small onions finely chopped3 tbsp. extra virgin olive oilZest and juice 2 lemons1 tsp. sea salt2 tsp. fennel seeds2 cloves...

Tomato Salad with Horseradish Cream

by Georgina Cartwright | Jul 3, 2019 | Recipe of the month, Recipes

Print Recipe Tomato Salad with Horseradish Cream Servings Ingredients 40 g creamed horseradish1 small garlic clove peeled and crushed1 1/2 tsp white balsamic vinegar1/2 tsp Sea salt3 tbsp Extra-virgin olive oil100 ml double cream10 g tarragon leaves roughly chopped15...

Radish, Sumac and Herb Salad

by Georgina Cartwright | Jul 3, 2019 | Recipe of the month, Recipes

Print Recipe Radish, Sumac and Herb Salad Servings Ingredients 500 g radishesA few ice cubes3 tbsp pomegranate molasses1 tbsp Extra-virgin olive oil1 small clove of garlic peeled and finely chopped2 tsp sumacSalt and black pepperHandful mint leaves roughly chopped1...

Berries with Rose, Cardamom and Black Pepper

by Georgina Cartwright | May 14, 2019 | Recipe of the month, Recipes

Print Recipe Berries with Rose, Cardamom and Black Pepper Course Dessert Servings Ingredients 125 g caster sugarPinch dried rose petals food grade1/2 tsp black peppercorns3 cardamom podslemon juiced400 g strawberries150 g redcurrants optional300 g raspberries5 fresh...