Sesame Salmon and Prawns with Egg Fried Rice
Sesame Salmon and Prawn with Egg Fried Rice A quick easy healthy nutritious supper 2 tbsp chilli sauce ((I used sriracha))2 tbsp soy sauce or...
Sprout Gratin with a Parsley and Walnut Crumb
Sprout Gratin with a Parsley and Walnut Crumb A creamy gratin taking sprouts to another level 160g g smoked lardons1 large echalion shallot...
Herb Roasted Chicken with Orzo, Aubergine, Tomato and Feta
This is a great way to spice up a roast chicken and cook everything in one tray. Herb Roasted Chicken with Orzo, Aubergine, Tomato and Feta 1.8-2 kg...
PRAWNS WITH LEMON, GARLIC AND FETA
Prawns with Lemon, Garlic and Feta - - large raw prawns (or 4 big prawns each, head on if you can find them), butter, garlic cloves (finely...
Chocolate and Chestnut Cake
Chocolate and Chestnut Cake 200 g cooked and peeled chestnuts (or use 400g fresh chestnuts (see note below))1 small slice of panettone or 1tbsp....
STICKY TERIYAKI CHICKEN
A quick easy mid week supper for all the family to enjoy. Serve with piles of brown rice and stir fried greens. Sticky Teriyaki Chicken 2 tsp...
Millionaire’s Shortbread
Millionaire's Shortbread 225 g plain flour175 g unsalted butter (cold, cut into cubes)75 g caster sugar150 g butter1 x 379g can condensed milk100 g...
Roast Squash Salad with Sweet and Sour Onions
ROAST SQUASH SALAD WITH SWEET AND SOUR ONIONS 1.2 kg butternut squash peeled deseeded (or pumpkin, 850g peeled weight)100 g green or puy lentils3...
Spaghetti with Courgette, Mascarpone, Mint, Lemon & Parmesan
Spaghetti with Courgette, Mascarpone, Mint, Lemon & Parmesan 800 g courgettes,1-2 garlic cloves4 tbsp good extra virgin olive oil125 g...
Middle Eastern Veggie Salad
Middle Eastern Veggie Salad Bright, fresh, crisp and full of flavour, this salad is a great veggie side. 10 Spring Onions (white and green parts,...
PANZANELLA
PANZANELLA - - loaf of white stale bread (crusts removed and torn into bite size chunks), Extra-virgin olive oil, good ripe tomatoes (roughly...
Mint and Pistachio Chocolate Fridge Cake
Mint and Pistachio Chocolate Fridge Cake 100 g mint-flavored dark chocolate (roughly chopped)200 g dark chocolate, 72% cocoa (roughly chopped)100 g...
Fennel Basted Pork Chops with Rhubarb
Fennel Basted Pork Chops with Rhubarb 2 x 250g pork chops (each around 2.5cm thick)1 tsp fennel seeds1 tsp coriander seeds1/2 tsp ground black...
Crab Linguine
Crab Linguine 400 g linguine400 g crab meat ( (a mix 250g white with 150g brown is good))1 fennel bulb1 clove garlic1 fennel seeds1 red chilli1...
American Hot Chicken Salad
American Hot Chicken Salad This recipe is from the Aga Cook Book 350 g Cooked Chicken (Diced)4 Sticks Celery (Finely Sliced)4 Spring Onions (Finely...