by Georgina Cartwright | Jul 27, 2023 | Recipe of the month, Recipes
The Best Burger 1 tbsp vegetable oil2 shallots (finely chopped)1 garlic clove (finely chopped)500 g good beef mince2 tsp fresh thyme (chopped)1 tbsp flat leaf parsley (chopped)2 tbsp gherkins (finely chopped)1/2 tsp Dijon mustard1 tbsp sweet chilli sauce1 large...
by Georgina Cartwright | Jul 27, 2023 | Recipe of the month, Recipes
Tomato Chilli Jam 400 g chopped tinned tomatoes with juices3 garlic cloves (crushed)1-2 red chillies (deseeded and finely chopped)1 tsp cumin seeds1 tsp black mustard seeds1 1/2 tbsp sunflower oil40 g caster sugar1/2 tsp turmeric2 1/2 tbsp red wine vinegar15 g...
by Georgina Cartwright | Jul 27, 2023 | Recipe of the month, Recipes
Bang Bang Chicken Salad Juicy tender shredded chicken covered with a savoury, nutty, spicy sauce with a hint of tangy and sweet notes. 1/4 small white cabbage (finely sliced)1/4 small red cabbage (finely sliced)2 medium carrots (peeled and julienned)1 red...
by Georgina Cartwright | May 18, 2023 | Recipe of the month, Recipes
Basil Pesto 6 tbsp pine nuts60 g basil leaves4 garlic cloves12 tbsp good quality extra virgin olive oilSalt and freshly ground black pepper6 tbsp. parmesan cheese (grated) Toast the pine nuts in a dry pan over a medium heat until golden and nutty, tossing...
by Georgina Cartwright | Apr 18, 2023 | Recipe of the month, Recipes
Smoked Haddock, Leek and Butter Bean Pie Chunky flakes of haddock encased in a smooth, smokey sauce loaded with leeks and butter beans, topped with a golden, crunchy, cheesy topping. This is a perfect mid week supper, in fact it is so good I would serve it for...
