by Georgina Cartwright | Jul 27, 2023 | Recipe of the month, Recipes
Tomato Chilli Jam 400 g chopped tinned tomatoes with juices3 garlic cloves (crushed)1-2 red chillies (deseeded and finely chopped)1 tsp cumin seeds1 tsp black mustard seeds1 1/2 tbsp sunflower oil40 g caster sugar1/2 tsp turmeric2 1/2 tbsp red wine vinegar15 g...
by Georgina Cartwright | Jul 27, 2023 | Recipe of the month, Recipes
Bang Bang Chicken Salad Juicy tender shredded chicken covered with a savoury, nutty, spicy sauce with a hint of tangy and sweet notes. 1/4 small white cabbage (finely sliced)1/4 small red cabbage (finely sliced)2 medium carrots (peeled and julienned)1 red...
by Georgina Cartwright | May 18, 2023 | Recipe of the month, Recipes
Basil Pesto 6 tbsp pine nuts60 g basil leaves4 garlic cloves12 tbsp good quality extra virgin olive oilSalt and freshly ground black pepper6 tbsp. parmesan cheese (grated) Toast the pine nuts in a dry pan over a medium heat until golden and nutty, tossing...
by Georgina Cartwright | Apr 18, 2023 | Recipe of the month, Recipes
Smoked Haddock, Leek and Butter Bean Pie Chunky flakes of haddock encased in a smooth, smokey sauce loaded with leeks and butter beans, topped with a golden, crunchy, cheesy topping. This is a perfect mid week supper, in fact it is so good I would serve it for...
by Georgina Cartwright | Mar 22, 2023 | Recipe of the month, Recipes
Marinated Lamb with Salsa Verde 4 lamb chump chops (approx. 150-200g)2 tbsp. rosemary leaves (chopped)2 tbsp. thyme leavesJuice of a lemon2 tbsp. olive oilSALSA1 garlic clove (roughly chopped)1 tsp. non pareilles capers3 small gherkins3 anchovy filletsLarge...
