by Ian | Jan 23, 2020 | Demonstration, Tickets
by Ian | Sep 4, 2017 | Recipe of the month, Recipes
Print Recipe Crab Linguine Course Main Course Servings People Ingredients 400 g linguine400 g crab meat (a mix 250g white with 150g brown is good)1 fennel bulb1 clove garlic1 fennel seeds1 red chilli1 lemonExtra-virgin olive oilLarge handful flat-leaf parsley leaves...
by Ian | Sep 4, 2017 | Recipes
Print Recipe American Hot Chicken Salad This recipe is from the Aga Cook Book Servings People Ingredients 350 g Cooked Chicken Diced4 Sticks Celery Finely Sliced4 Spring Onions Finely Sliced300 ml Good Mayonaise2 tsp Lemon JuiceSalt & freshly ground Black...
