by Georgina Cartwright | Feb 5, 2024 | Recipe of the month, Recipes
250 g giant cous cous4 chicken breasts (skin on)600 g broccoli or tenderstem broccoli (cut into florets and stems diced)50 g coriander leaves2 tbsp light soft brown sugar1/2 tbsp. olive oil3/4 tsp. turmeric200 g roasted salted cashewsDressing2 limes (juiced)1...
by Georgina Cartwright | Sep 19, 2023 | Recipe of the month, Recipes
FOR THE GREENS4 tbsp pumpkin seeds4 tbsp pistachio1 tbsp maple syrupsalt and pepper1 tbsp olive oil500 g mixed seasonal green vegetables (see list below)FOR DRESSING2 tbsp tahini1 lemon (juiced)2 tsp maple syrup1 tbsp extra virgin olive oilSEASONAL...
by Georgina Cartwright | Jul 27, 2023 | Recipe of the month, Recipes
Whipped Feta with Hot Honey and Spiced Onions 200 g feta100 g ricotta50 g natural yoghurt or sour cream1/2 lemon (juiced)Salt and pepper2 tbsp. extra virgin olive oil1 garlic clove (finely sliced)3 tbsp. good honeySqueeze of lemon juice1/2 tsp. chilli...
by Georgina Cartwright | Jul 27, 2023 | Recipe of the month, Recipes
The Best Burger 1 tbsp vegetable oil2 shallots (finely chopped)1 garlic clove (finely chopped)500 g good beef mince2 tsp fresh thyme (chopped)1 tbsp flat leaf parsley (chopped)2 tbsp gherkins (finely chopped)1/2 tsp Dijon mustard1 tbsp sweet chilli sauce1 large...
by Georgina Cartwright | Jul 27, 2023 | Recipe of the month, Recipes
Tomato Chilli Jam 400 g chopped tinned tomatoes with juices3 garlic cloves (crushed)1-2 red chillies (deseeded and finely chopped)1 tsp cumin seeds1 tsp black mustard seeds1 1/2 tbsp sunflower oil40 g caster sugar1/2 tsp turmeric2 1/2 tbsp red wine vinegar15 g...
