by Georgina Cartwright | Mar 22, 2023 | Recipe of the month, Recipes
Pulled Lamb Mechoui 3 garlic cloves (peeled and crushed)Sea salt40 g butter2 tsp. ras el hanout1 tsp. ground cumin1 tsp. ground coriander2 tsp. olive oil1.5 kg shoulder of lambBig handful flat leaf parsley leaves (roughly chopped)Big handful mint leaves...
by Georgina Cartwright | Mar 10, 2023 | Recipe of the month, Recipes
Chocolate and Salted Caramel Tart A super easy and quick tart perfect for entertaining. You slightly cheat by using a ready made pastry case! Ready made pastry case (approx. 20-23cm) Can of Carnation caramel (397g) 1/2 tsp. sea salt flakes (pus extra to...
by Georgina Cartwright | Feb 6, 2023 | Recipe of the month, Recipes
Sichuan Noodles A great midweek warming noodle dish with a Sichuan peppercorn kick and rich umami flavours 1 tbsp groundnut oil400 g pork mince2 garlic cloves (crushed)1 red chilli (finely sliced)1 tbsp Chinese five spice2 tsp Sichuan peppercorns (crushed in a...
by Georgina Cartwright | Jan 23, 2023 | Recipe of the month, Recipes, Uncategorized
1 tbsp groundnut oil1 onion (thinly sliced)4 garlic cloves (finely chopped)3 tbsp ginger (grated)2 tbsp red curry paste1 tbsp medium curry powder1 litre vegetable stock1 tin good coconut milk ((400ml))200 g rice noodles100 g mange tout (trimmed)150 g baby corn...
by Georgina Cartwright | Jan 10, 2023 | Recipe of the month, Recipes
Sesame Salmon and Prawn with Egg Fried Rice A quick easy healthy nutritious supper 2 tbsp chilli sauce ((I used sriracha))2 tbsp soy sauce or kecap manis1 tbsp sesame oil1 tbsp rice wine4 medium salmon fillets 250g uncooked, deveined prawns1 tbsp sesame seeds...
