by Georgina Cartwright | May 18, 2023 | Recipe of the month, Recipes
Basil Pesto 6 tbsp pine nuts60 g basil leaves4 garlic cloves12 tbsp good quality extra virgin olive oilSalt and freshly ground black pepper6 tbsp. parmesan cheese (grated) Toast the pine nuts in a dry pan over a medium heat until golden and nutty, tossing...
by Georgina Cartwright | Apr 18, 2023 | Recipe of the month, Recipes
Smoked Haddock, Leek and Butter Bean Pie Chunky flakes of haddock encased in a smooth, smokey sauce loaded with leeks and butter beans, topped with a golden, crunchy, cheesy topping. This is a perfect mid week supper, in fact it is so good I would serve it for...
by Georgina Cartwright | Mar 22, 2023 | Recipe of the month, Recipes
Marinated Lamb with Salsa Verde 4 lamb chump chops (approx. 150-200g)2 tbsp. rosemary leaves (chopped)2 tbsp. thyme leavesJuice of a lemon2 tbsp. olive oilSALSA1 garlic clove (roughly chopped)1 tsp. non pareilles capers3 small gherkins3 anchovy filletsLarge...
by Georgina Cartwright | Mar 22, 2023 | Recipe of the month, Recipes
Pulled Lamb Mechoui 3 garlic cloves (peeled and crushed)Sea salt40 g butter2 tsp. ras el hanout1 tsp. ground cumin1 tsp. ground coriander2 tsp. olive oil1.5 kg shoulder of lambBig handful flat leaf parsley leaves (roughly chopped)Big handful mint leaves...
by Georgina Cartwright | Mar 10, 2023 | Recipe of the month, Recipes
Chocolate and Salted Caramel Tart A super easy and quick tart perfect for entertaining. You slightly cheat by using a ready made pastry case! Ready made pastry case (approx. 20-23cm) Can of Carnation caramel (397g) 1/2 tsp. sea salt flakes (pus extra to...
