by Georgina Cartwright | Jan 10, 2023 | Recipe of the month, Recipes
Sesame Salmon and Prawn with Egg Fried Rice A quick easy healthy nutritious supper 2 tbsp chilli sauce ((I used sriracha))2 tbsp soy sauce or kecap manis1 tbsp sesame oil1 tbsp rice wine4 medium salmon fillets 250g uncooked, deveined prawns1 tbsp sesame seeds...
by Georgina Cartwright | Dec 5, 2022 | Recipe of the month, Recipes
Sprout Gratin with a Parsley and Walnut Crumb A creamy gratin taking sprouts to another level 160g g smoked lardons1 large echalion shallot (finely sliced)2 large cloves garlic (crushed)15 g anchovies in oil (finely chopped)500 g Brussel sprouts (finely...
by Georgina Cartwright | Oct 6, 2022 | Uncategorized
This is a great way to spice up a roast chicken and cook everything in one tray. Herb Roasted Chicken with Orzo, Aubergine, Tomato and Feta 1.8-2 kg free range whole chicken4 tbsp Extra-virgin olive oil ((plus more to drizzle))2 garlic cloves (minced)3 tsp dried...
by Georgina Cartwright | Oct 6, 2022 | Uncategorized
Prawns with Lemon, Garlic and Feta – – large raw prawns (or 4 big prawns each, head on if you can find them), butter, garlic cloves (finely chopped), chopped parsley, chilli sauce (e.g. Peri-peri sauce, Sriracha or even Cayenne pepper), big lemons...
by Georgina Cartwright | Oct 4, 2022 | Uncategorized
Chocolate and Chestnut Cake 200 g cooked and peeled chestnuts (or use 400g fresh chestnuts (see note below))1 small slice of panettone or 1tbsp. plain flour200 g unsalted butter (softened)175 g caster sugar4 eggs200 g hazelnuts or almonds2 tablespoons cocoa1 teaspoon...
