by Georgina Cartwright | Dec 5, 2022 | Recipe of the month, Recipes
Sprout Gratin with a Parsley and Walnut Crumb A creamy gratin taking sprouts to another level 160g g smoked lardons1 large echalion shallot (finely sliced)2 large cloves garlic (crushed)15 g anchovies in oil (finely chopped)500 g Brussel sprouts (finely...
by Georgina Cartwright | Oct 6, 2022 | Uncategorized
This is a great way to spice up a roast chicken and cook everything in one tray. Herb Roasted Chicken with Orzo, Aubergine, Tomato and Feta 1.8-2 kg free range whole chicken4 tbsp Extra-virgin olive oil ((plus more to drizzle))2 garlic cloves (minced)3 tsp dried...
by Georgina Cartwright | Oct 6, 2022 | Uncategorized
Prawns with Lemon, Garlic and Feta – – large raw prawns (or 4 big prawns each, head on if you can find them), butter, garlic cloves (finely chopped), chopped parsley, chilli sauce (e.g. Peri-peri sauce, Sriracha or even Cayenne pepper), big lemons...
by Georgina Cartwright | Oct 4, 2022 | Uncategorized
Chocolate and Chestnut Cake 200 g cooked and peeled chestnuts (or use 400g fresh chestnuts (see note below))1 small slice of panettone or 1tbsp. plain flour200 g unsalted butter (softened)175 g caster sugar4 eggs200 g hazelnuts or almonds2 tablespoons cocoa1 teaspoon...
by Georgina Cartwright | Oct 1, 2022 | Uncategorized
A quick easy mid week supper for all the family to enjoy. Serve with piles of brown rice and stir fried greens. Sticky Teriyaki Chicken 2 tsp cornflour200 ml soy sauce6 tbsp runny honey4 tbsp rice wine vinegar (or white wine vinegar)1-2 tsp chilli flakesFor the...
