by Georgina Cartwright | May 31, 2022 | Uncategorized
PANZANELLA – – loaf of white stale bread (crusts removed and torn into bite size chunks), Extra-virgin olive oil, good ripe tomatoes (roughly chopped e.g. heritage, datterini, ), cloves garlic (peeled and roughly chopped), good extra virgin olive oil,...
by Georgina Cartwright | May 15, 2022 | Uncategorized
Mint and Pistachio Chocolate Fridge Cake 100 g mint-flavored dark chocolate (roughly chopped)200 g dark chocolate, 72% cocoa (roughly chopped)100 g golden syrup120 g unsalted butter (cut into small cubes)Pinch of salt100 g dried cherries or cranberries (soaked in...
by Georgina Cartwright | Apr 30, 2022 | Recipe of the month, Recipes
Fennel Basted Pork Chops with Rhubarb 2 x 250g pork chops (each around 2.5cm thick)1 tsp fennel seeds1 tsp coriander seeds1/2 tsp ground black peppercorns1/2 tsp Sea salt50 g butter1 tbsp olive oil1 orange finely grated and zested4 tbsp white wine225 g rhubarb...
