by Georgina Cartwright | Sep 10, 2022 | Recipe of the month, Recipes
Servings: 4 Spaghetti with Courgette, Mascarpone, Mint, Lemon & Parmesan 800 g courgettes,1-2 garlic cloves4 tbsp good extra virgin olive oil125 g mascarpone1 lemon (zested)2 lemons (juiced)Salt and freshly ground black pepper50 g Parmesan cheese (finely...
by Georgina Cartwright | Aug 6, 2022 | Uncategorized
Middle Eastern Veggie Salad Bright, fresh, crisp and full of flavour, this salad is a great veggie side. 10 Spring Onions (white and green parts, thinly sliced)500 grams ripe tomatoes (seeded, cored and finely diced)1 large cucumber (halved, seeded and finely diced)15...
by Georgina Cartwright | May 31, 2022 | Uncategorized
PANZANELLA – – loaf of white stale bread (crusts removed and torn into bite size chunks), Extra-virgin olive oil, good ripe tomatoes (roughly chopped e.g. heritage, datterini, ), cloves garlic (peeled and roughly chopped), good extra virgin olive oil,...
by Georgina Cartwright | May 15, 2022 | Uncategorized
Mint and Pistachio Chocolate Fridge Cake 100 g mint-flavored dark chocolate (roughly chopped)200 g dark chocolate, 72% cocoa (roughly chopped)100 g golden syrup120 g unsalted butter (cut into small cubes)Pinch of salt100 g dried cherries or cranberries (soaked in...
by Georgina Cartwright | Apr 30, 2022 | Recipe of the month, Recipes
Fennel Basted Pork Chops with Rhubarb 2 x 250g pork chops (each around 2.5cm thick)1 tsp fennel seeds1 tsp coriander seeds1/2 tsp ground black peppercorns1/2 tsp Sea salt50 g butter1 tbsp olive oil1 orange finely grated and zested4 tbsp white wine225 g rhubarb...
