by Georgina Cartwright | Oct 4, 2022 | Uncategorized
Chocolate and Chestnut Cake 200 g cooked and peeled chestnuts (or use 400g fresh chestnuts (see note below))1 small slice of panettone or 1tbsp. plain flour200 g unsalted butter (softened)175 g caster sugar4 eggs200 g hazelnuts or almonds2 tablespoons cocoa1 teaspoon...
by Georgina Cartwright | Oct 1, 2022 | Recipe of the month, Recipes
A quick easy mid week supper for all the family to enjoy. Â Serve with piles of brown rice and stir fried greens. Sticky Teriyaki Chicken 2 tsp cornflour200 ml soy sauce6 tbsp runny honey4 tbsp rice wine vinegar (or white wine vinegar)1-2 tsp chilli flakesFor the...
by Georgina Cartwright | Sep 26, 2022 | Uncategorized
Millionaire’s Shortbread 225 g plain flour175 g unsalted butter (cold, cut into cubes)75 g caster sugar150 g butter1 x 379g can condensed milk100 g golden syrup400 g dark chocolate (or a mix of dark and milk, roughly chopped) Preheat the oven to 150C/300F/Gas 2....
by Georgina Cartwright | Sep 25, 2022 | Uncategorized
ROAST SQUASH SALAD WITH SWEET AND SOUR ONIONS 1.2 kg butternut squash peeled deseeded (or pumpkin, 850g peeled weight)100 g green or puy lentils3 cloves of garlic1 bay leaf7 tbsp extra virgin olive oil + dash for cooking the lentils 50g pine nuts1 large red onion...
by Georgina Cartwright | Sep 10, 2022 | Recipe of the month, Recipes
Servings: 4 Spaghetti with Courgette, Mascarpone, Mint, Lemon & Parmesan 800 g courgettes,1-2 garlic cloves4 tbsp good extra virgin olive oil125 g mascarpone1 lemon (zested)2 lemons (juiced)Salt and freshly ground black pepper50 g Parmesan cheese (finely...
