by Georgina Cartwright | Jan 23, 2023 | Recipe of the month, Recipes, Uncategorized
1 tbsp groundnut oil1 onion (thinly sliced)4 garlic cloves (finely chopped)3 tbsp ginger (grated)2 tbsp red curry paste1 tbsp medium curry powder1 litre vegetable stock1 tin good coconut milk ((400ml))200 g rice noodles100 g mange tout (trimmed)150 g baby corn...
by Georgina Cartwright | Jan 10, 2023 | Recipe of the month, Recipes
Sesame Salmon and Prawn with Egg Fried Rice A quick easy healthy nutritious supper 2 tbsp chilli sauce ((I used sriracha))2 tbsp soy sauce or kecap manis1 tbsp sesame oil1 tbsp rice wine4 medium salmon fillets 250g uncooked, deveined prawns1 tbsp sesame seeds...
by Georgina Cartwright | Dec 5, 2022 | Recipe of the month, Recipes
Sprout Gratin with a Parsley and Walnut Crumb A creamy gratin taking sprouts to another level 160g g smoked lardons1 large echalion shallot (finely sliced)2 large cloves garlic (crushed)15 g anchovies in oil (finely chopped)500 g Brussel sprouts (finely...
by Georgina Cartwright | Oct 1, 2022 | Recipe of the month, Recipes
A quick easy mid week supper for all the family to enjoy. Â Serve with piles of brown rice and stir fried greens. Sticky Teriyaki Chicken 2 tsp cornflour200 ml soy sauce6 tbsp runny honey4 tbsp rice wine vinegar (or white wine vinegar)1-2 tsp chilli flakesFor the...
by Georgina Cartwright | Sep 10, 2022 | Recipe of the month, Recipes
Servings: 4 Spaghetti with Courgette, Mascarpone, Mint, Lemon & Parmesan 800 g courgettes,1-2 garlic cloves4 tbsp good extra virgin olive oil125 g mascarpone1 lemon (zested)2 lemons (juiced)Salt and freshly ground black pepper50 g Parmesan cheese (finely...
by Georgina Cartwright | Apr 30, 2022 | Recipe of the month, Recipes
Fennel Basted Pork Chops with Rhubarb 2 x 250g pork chops (each around 2.5cm thick)1 tsp fennel seeds1 tsp coriander seeds1/2 tsp ground black peppercorns1/2 tsp Sea salt50 g butter1 tbsp olive oil1 orange finely grated and zested4 tbsp white wine225 g rhubarb...
