by Georgina Cartwright | Sep 3, 2025 | Recipe of the month, Recipes
200 g feta75 g sour cream1/2 lemon (zested)1 garlic clove (crushed)1 tsp dried mint1 tsp ground pepper40 g salted butter1 tsp fennel seeds1 tbsp nduja paste2 tbsp runny honeyLarge pinch sea salt flakes1/2 lemon (juiced) Place the feta, cream, lemon zest,...
by Georgina Cartwright | Sep 3, 2025 | Recipe of the month, Recipes, Uncategorized
Sausage, Fennel, Gochujang and Vodka Pasta 4 tbsp olive oil700 g good quality pork sausages (skinned and crumbled)3 tsp fennel seeds (lightly crushed)2 medium red onions (finely chopped)3 tbsp gochujang paste ((more if you like it spicy))4 tbsp tomato purée150...
by Georgina Cartwright | Feb 24, 2025 | Recipe of the month, Recipes
Spicy Corn Chowder with Lime and Chilli Smoky and sweet, this soup with Mexican vibes is fresh with lime and spicy with a hint of chilli. 500 g sweetcorn (tinned or frozen)2 tbsp rapeseed oil (or unflavoured oil)1 onion (finely chopped)1 small red chilli...
by Georgina Cartwright | Feb 24, 2025 | Recipe of the month, Recipes
Chicken, Herb and Orzo Soup A fabulously simple but delicious chicken soup which I love to make, eat and serve to people. 40 g unsalted butter1 large onion (finely sliced)2 large carrots (finely diced)2 sticks celery (finely diced)1 large leek (finely sliced)2...
by Georgina Cartwright | Oct 5, 2024 | Recipe of the month, Recipes
Sausage, Bean and Kale Casserole 8 good quality sausages3 tbsp olive oil2 medium onions (finely chopped)2 medium carrots (peeled and finely diced)2 celery sticks (finely chopped)4 garlic cloves (finely sliced)Small bunch of thyme (leaves picked)1 large jar...
