by Georgina Cartwright | Mar 10, 2023 | Recipe of the month, Recipes
Chocolate and Salted Caramel Tart A super easy and quick tart perfect for entertaining. You slightly cheat by using a ready made pastry case! Ready made pastry case (approx. 20-23cm) Can of Carnation caramel (397g) 1/2 tsp. sea salt flakes (pus extra to...
by Georgina Cartwright | Feb 6, 2023 | Recipe of the month, Recipes
Sichuan Noodles A great midweek warming noodle dish with a Sichuan peppercorn kick and rich umami flavours 1 tbsp groundnut oil400 g pork mince2 garlic cloves (crushed)1 red chilli (finely sliced)1 tbsp Chinese five spice2 tsp Sichuan peppercorns (crushed in a...
by Georgina Cartwright | Jan 23, 2023 | Recipe of the month, Recipes, Uncategorized
1 tbsp groundnut oil1 onion (thinly sliced)4 garlic cloves (finely chopped)3 tbsp ginger (grated)2 tbsp red curry paste1 tbsp medium curry powder1 litre vegetable stock1 tin good coconut milk ((400ml))200 g rice noodles100 g mange tout (trimmed)150 g baby corn...
by Georgina Cartwright | Jan 10, 2023 | Recipe of the month, Recipes
Sesame Salmon and Prawn with Egg Fried Rice A quick easy healthy nutritious supper 2 tbsp chilli sauce ((I used sriracha))2 tbsp soy sauce or kecap manis1 tbsp sesame oil1 tbsp rice wine4 medium salmon fillets 250g uncooked, deveined prawns1 tbsp sesame seeds...
by Georgina Cartwright | Dec 5, 2022 | Recipe of the month, Recipes
Sprout Gratin with a Parsley and Walnut Crumb A creamy gratin taking sprouts to another level 160g g smoked lardons1 large echalion shallot (finely sliced)2 large cloves garlic (crushed)15 g anchovies in oil (finely chopped)500 g Brussel sprouts (finely...
by Georgina Cartwright | Sep 10, 2022 | Recipe of the month, Recipes
Servings: 4 Spaghetti with Courgette, Mascarpone, Mint, Lemon & Parmesan 800 g courgettes,1-2 garlic cloves4 tbsp good extra virgin olive oil125 g mascarpone1 lemon (zested)2 lemons (juiced)Salt and freshly ground black pepper50 g Parmesan cheese (finely...
