by Georgina Cartwright | Sep 3, 2025 | Recipe of the month, Recipes, Uncategorized
Sausage, Fennel, Gochujang and Vodka Pasta 4 tbsp olive oil700 g good quality pork sausages (skinned and crumbled)3 tsp fennel seeds (lightly crushed)2 medium red onions (finely chopped)3 tbsp gochujang paste ((more if you like it spicy))4 tbsp tomato purée150...
by Georgina Cartwright | May 20, 2024 | Recipe of the month, Recipes, Uncategorized
2 courgettes, (grated, salted and squeezed)3 spring onions, (roughly chopped)Mixed handful basil, chives, mint, parsley, (roughly chopped)150 g precooked giant cous cous, quinoa or puy lentils1 lemon, (zested)3 large eggs100 g plain yoghurt100 g self raising...
by Georgina Cartwright | Jan 23, 2023 | Recipe of the month, Recipes, Uncategorized
1 tbsp groundnut oil1 onion (thinly sliced)4 garlic cloves (finely chopped)3 tbsp ginger (grated)2 tbsp red curry paste1 tbsp medium curry powder1 litre vegetable stock1 tin good coconut milk ((400ml))200 g rice noodles100 g mange tout (trimmed)150 g baby corn...
by Georgina Cartwright | Oct 6, 2022 | Uncategorized
This is a great way to spice up a roast chicken and cook everything in one tray. Herb Roasted Chicken with Orzo, Aubergine, Tomato and Feta 1.8-2 kg free range whole chicken4 tbsp Extra-virgin olive oil ((plus more to drizzle))2 garlic cloves (minced)3 tsp dried...
by Georgina Cartwright | Oct 6, 2022 | Uncategorized
Prawns with Lemon, Garlic and Feta – – large raw prawns (or 4 big prawns each, head on if you can find them), butter, garlic cloves (finely chopped), chopped parsley, chilli sauce (e.g. Peri-peri sauce, Sriracha or even Cayenne pepper), big lemons...
by Georgina Cartwright | Oct 4, 2022 | Uncategorized
Chocolate and Chestnut Cake 200 g cooked and peeled chestnuts (or use 400g fresh chestnuts (see note below))1 small slice of panettone or 1tbsp. plain flour200 g unsalted butter (softened)175 g caster sugar4 eggs200 g hazelnuts or almonds2 tablespoons cocoa1 teaspoon...
